How To Make Croatian Easter Bread Dolls (Primorski Uskrsne Bebe)

Fast Information To What’s Inside

Nearly the identical kind of dough used within the making of Croatian Easter bread can be utilized to make these candy Easter bread dolls which are baked in part of Croatia often known as Primorje (the coastal a part of Croatia).
Made alongside the pinca bread, these little bread dolls are presents for the children. The dolls are made in two completely different shapes, historically a doll was made for little ladies and a wreath for little boys.

There may be additionally one other custom within the city of Dubrovnik the place a younger woman will give this as a present to her future mom in legislation and an Easter egg to her future husband.
As this recipe comprises coloured eggs I wish to counsel you utilize pure methods to dye the eggs. You should use the outer shells of a crimson onion, crimson cabbage, turmeric powder, crimson wine, beetroot and many different pure components. Be at liberty to ask when you’ve got some query about suggestions and tips for that.
Croatian Easter Bread Dolls: Substances
300g all-purpose flour
40g sugar
5g dried yeast
125ml heat milk
2 eggs
Zest of 1 lemon
Pinch of salt
four coloured hard-boiled eggs
1 egg yolk

Croatian Easter Bread Dolls: Technique
Activate the yeast with the nice and cozy milk and sugar
In a separate bowl, mix all of the dry components and after the yeast begins to bubble, add it along with milk, eggs and lemon zest in the identical bowl
Knead the dough for a couple of minutes till every thing is properly mixed and let it relaxation in a heat place for one hour
Switch the dough onto a working floor and divide it in half and in half once more a number of instances, till you’ve got eight items of dough the identical dimension
Roll the dough right into a rope that’s 10 cm lengthy and 1 cm thick
Use 2 items to make a wreath or braid. Begin with merging the tip of the dough rope collectively and simply roll one over the opposite till you utilize all of the dough. End with tucking the tip of each ropes underneath the wreath
If you’re making the wreath, put the egg within the centre and in case you are making a braid, put the egg earlier than you begin to roll one piece of dough over the over
Let it relaxation for 15 minutes
Warmth your oven to 180°C
Put the wreaths and braids on a baking paper, brush them with an egg yolk and bake them for 20 minutes or till golden brown

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