Better of Japanese and Chinese language delicacies at Mikusu in Conrad Bengaluru

Just lately, Dhempe Journey Weblog and MacroTraveller have been invited to host a desk of prime meals bloggers in Bangalore at Conrad Bengaluru for the launch of the brand new menu at Mikusu restaurant.

Mikusu restaurant at Conrad Bengaluru is a heaven for Pan Asian delicacies aficionados because it has a flavourful, spiced infused menu together with their famed sushi bar, robatayaki grill and the wok & roll. It’s nearly as in case you are sitting by the Sumida lake in Tokyo!

The staff at Mikusu contains of government Chef Praveen Shetty, his ready government sous chef Dolphy Lobo and the great Meals and Beverage Managers, Ninad Chimote and Prachi Chavan.

Questioning what does Mikusu imply? Mikusu in Japanese means a mix. That’s why in Mikusu restaurant at Conrad Bengaluru you get to see a mix of Japanese, Chinese language and Thai cuisines. Mikusu is an Asian affair : It’s an unique culinary mix of Japanese, Chinese language and Thai cultures, paying homage by means of a luxuriously crafted atmosphere and soulful experiences.

Genuine, uncomplicated and stylish dishes rejoice the culinary artistry of the East, whereas permitting the intricate flavors of every ingredient to take heart stage. Their dishes are imbued with a robust sense of their locale and are paired with a curated vary of beautiful sake and unique Asian cocktails.

This unbelievable restaurant setup inside Conrad Bengaluru lodge serves the most effective of Asian Delicacies. The restaurant hosted a particular tasting expertise for a choose group of individuals.

Chef Praveen Shetty curated a particular tasting menu and served the most effective dishes from Asian delicacies. The chef focuses on high quality substances to supply a diffusion that satiates the palate of a world traveler. An unique neighborhood desk was arrange the place everybody was served the stunning meals. Together with good meals, we devoured some wonderful Champagne and Pink Wine.

Issues I attempted have been Mushroom Ramen, Tofu Carpaccio, Chef’s Signature Assorted Sushi, BBQ Mushroom Dimsum, Rock Corn Tempura & Tofu Skewers. Stir-Fried Greens and Assorted Mushroom Saute together with Vegetable Yaki Udon and Yakimeshi. I savored the particular number of Desserts, 5 Spiced Chocolate Mousse with Orange Compote.

Chef Dolphy Lobo knowledgeable us that the Norwegian salmon comes from the famed market in Japan, the macha and extra. There are only a few serving the robatayaki on charcoal, most supply fuel choices which is what makes them totally different. Chef Lobo was earlier with Delhi’s Mansingh, Wasabi by Morimoto, and earlier than that with Taj Palace Mumbai.
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